I have left it unsifted before and the frosting was obviously lumpy. Sorry, I have not, but I think a flax egg substitute would be just fine. Hi christal! It takes advantage of leftover baby food jars, which you likely have sitting around with a one year old, and is sweetened with maple syrup and a bit of brown sugar. Beat the coconut cream on high until light and fluffy then add in the vanilla extract and 1/2 of the … For this smash cake I cleaned out two tuna cans, sprayed them with cooking spray, lined them with parchment, and sprayed them again. Juanita, Hi Juanita, 1-1 Baking Flour is a specific type of baking flour that’s made to be a 1 cup to 1 cup substitution. Made this for my baby’s first birthday today and omg is it good! Add the mashed bananas, applesauce, coconut … Many of these smash cakes are loaded with sugar. If you are planning to make a homemade smash cake of your own, one question many people often ask is which size of pan is best. Line the sides and bottom of the tuna cans with parchment and grease again. Bobs Red Mill brand. Turn the mixer on low and add the powdered sugar, followed by the vanilla extract. baby first birthday carrot cake (with applesauce instead of sugar) smash cake with handmade fondant bunting My friend Irene has a son named Aaron, who recently just turned one! Thanks for the Smash Cake recipe, looks great! 1 ⁄ 4. teaspoon baking powder. I’m also guessing the bake time would be about the same, just keep an eye on them and use a toothpick to test doneness. Simple, Nutritious Gluten Free & Dairy Free Recipes. Unfortunately I didn’t measure the cups of batter, but when I make it again I will be sure to check and update the post! I recommend preparing the cake with the middle frosting layer the day of the party, then frosting and decorating shortly before serving for the best taste and appearance! Aug 26, 2016 - Use this recipe for applesauce cake to create a healthier smash cake for baby or a delicious loaf cake perfect for serving to dinner guests! Instead of making the day a total sugar bomb, I decided to make my own On May 3rd our sweet girl Hemsley Ann turned 1! Spread a 1/2 inch layer of the frosting on the top of the bottom cake layer then top with the other cake layer. Replace one banana with 1/2 cup of applesauce, but don’t use more than 1 cup of applesauce because the mixture will be too wet.”, What is on the outside of the cake? Add the maple syrup and mix until incorporated. Hi have you got a tried and tested egg sub? Wow. Transfer the shredded beets to a mixing bowl. Birthday. Banana cake using applesauce recipe. Log in as an administrator and view the Instagram Feed settings page for more details. Applesauce cake! In a blender add the mashed banana, applesauce, coconut palm sugar, almond milk, eggs, oil and vanilla extract and blend until smooth, add the grated carrot and blend again for 15 seconds. This Applesauce Cake is sturdy, low in sugar, and lightly spiced, ideal for use as a smash cake! Thank you, “Applesauce can substitute for a banana in baked goods. Here's some almost-the-wee, On the blog today: A perfect quick dinnert, Here's an easy and delicious smoothie that has a t, This error message is only visible to WordPress admins, It All Begins With Food by Leah Garrard-Cole. Replacing sugar in recipes can be tricky as not only the taste but also the texture can be greatly affected. How to make a Smash Cake. The remainder of the batter I baked in a greased 9×5 loaf pan and it made a perfectly acceptably sized cake that pairs perfectly with this glaze (I swapped one of the teaspoons of the vanilla with cinnamon) or some of the cream cheese frosting. Grease two clean tuna cans and one 9×5 loaf pan. Notify me via e-mail if anyone answers my comment. The cake is sweet, but not too sweet, and also has hidden fruits and vegetables. Is this batter supposed to be very thick? Christal loves good food, all things wellness, and loves to travel. With the mixer on low speed add the softened butter 2 tablespoons at a time. Packed with secretly healthy ingredients like banana and applesauce and topped with a delicious homemade frosting, this healthy smash cake is a wonderful dairy-free, gluten-free and low sugar treat. “Smash cake”, littéralement ‘détruis le gâteau” prend alors tout son sens ! This easy, healthy smash cake recipe is the perfect healthy alternative for baby’s first birthday. Pour the batter evenly into the prepared pans, filling the tuna cans about 3/4 full. Dinner Recipes, 17 Delicious & Easy Plant-Based Breakfast Recipes, 10 Must-Make Healthy Homemade Granola Bars, 2 cups gluten-free 1 to 1 baking flour (I used Bob's Red Mill), 1 can full-fat coconut milk, chilled overnight in the fridge or freezer. I want a slice right now! Nov 7, 2013 - Applesauce Cake with Cream Cheese Frosting, a food drink post from the blog The Live-In Kitchen, written by Lindsay on Bloglovin’ Explore. Smashed Graham crackers? For the cake, preheat the oven to 350 degrees and grease two 6-inch cake pans with coconut oil and line the bottoms with parchment paper. https://www.thecountrychiccottage.net/applesauce-banana-cake-recipe In the bowl of a stand mixer fitted with the paddle attachment, cream brown sugar and butter. I was wondering if you ever tried the recipe without the sugar? Any thoughts? Divide the cake batter between the two pans and bake on the middle rack for 30-minutes or until a toothpick pulls clean. First Birthday Applesauce Cupcakes (Dairy-free, Grain-free, Nut-free, Oil-free) Makes 12 cupcakes. Here’s the brand I like: Bob’s Red Mill 1-to-1 Baking Flour, Welcome to Nutrition in the Kitch where you'll find simple and nutritious gluten and dairy free recipes, and all things wellness! If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Be sure to pin the photo below the recipe to save this one for later! And while I don’t have … Event Planning. One of those rare treats that are allowed to be over the top, decadent, and whatever you want it to be. Slowly pour the wet mixture into the dry mixture and stir until completely incorporated, avoid overmixing. For a baby I would probably recommend unsalted though. I have plenty of pictures and scribbled recipes. Smash cake vegan, la recette ! A 1st Birthday Cake without SUGAR. My heart. 1 1 ⁄ 2. teaspoons baking soda. Let’s just call it #momlife, or maybe #mombrain might be a better term! I’m going to attempt making it for my grandson’s 1st birthday next week. Be sure to sift for that silky smooth finish. Begin by sifting the flours, sugar, baking powder, baking soda, and salt into the bowl of a stand mixer. Stop the mixer and scrape down the bowl and beater. https://www.babyledfeeding.com/recipes/blueberry-and-apple-smash-cake … Here are the main ingredients I used: To make the frosting I stuck with icing sugar to get a great consistency! Beat the coconut cream on high until light and fluffy then add in the vanilla extract and 1/2 of the icing sugar. So glad I stumbled on your site – this will be a go-to recipe for me from now on! In the cookbook there are also special occasion recipes including a first birthday smash cake. Add the applesauce, banana, and coconut sugar if you’re using it. Required fields are marked *. Required fields are marked *. In another small bowl, whisk together 1 cup of the fruit puree, the milk, egg and vanilla extract. In a separate large bowl, mix the flours, baking soda, and cinnamon together. and go to town taking large mouthfuls of cake while all the guests stand around watching the hilarity and the cuteness ensue! For this smash cake, I used a 6-inch round cake pan, but you could easily use different sized pan and make a 4-inch or 5-inch smash cake too just keep in mind if you use a smaller sized pan you will need to adjust your baking time slightly! Here’s what you need for the cake… a2 Whole Milk; An egg; Very ripe small banana; Unsweetened applesauce; Pure vanilla extract; Oat flour or whole wheat flour; Baking powder; Baking soda; Ground cinnamon; Sprinkles Bake about 27 minutes or until a toothpick inserted in the center of a cake comes out clean. Preheat the oven to 350ºF. Do you use salted or unsalted butter? Personal Celebration. Allow the cakes to cool in the pans for 15 minutes before carefully inverting onto a wire rack to cool completely before frosting. 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