This recipe is delicious. Once the steak has cooled cut into small bite size pieces and add to the veggies. Mash potatoes, and milk together. Open and drain the tofu (no need to press it), then use your fingers to break and crumble the tofu into the bowl. 4 small potatoes, peeled and diced about 2 1/2 cups worth. I developed this recipe because I love frozen meat pies so much and wanted to make my own. It warms up the next day in microwave really nicely too and lasted me three nights. I used the Moms Souper Easy Pie Recipe from this site for the pasty. Recipes; Comfort food recipes ; Pies; Vegetarian pies; Vegetarian pies . You can use whatever veggies you like or mix it up and make different kinds of meat pies. Cover with the remaining pie crust. I personally think that pies have to be one of the coziest, winteriest types of food, including sweet pies and savory vegetarian pies. Match 1 of the piecrusts into a deep-dish 9-inch pie plate. Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. 1. The sauce was runny when I first took it out of the oven, but it thickened while it cooled. So this collection of our favourite vegetarian pie recipes feels like the perfect thing to be publishing at this time of year. In a pie. Prepare your gravy mix but only use 3/4 the amount of water for each package. Pour the filling into the pastry lined dish. Cook until vegetables are barely tender, about 5 minutes. Line a baking sheet with parchment paper, or lightly grease the pan. 2-3 tbsp canola oil for the pan. Stir in carrots, potatoes, and celery. https://www.tasteofhome.com/recipes/french-meat-and-vegetable-pie 20.4 g Mix well. I did add 1-2 tbl spoons of cornstarch for a thicker sauce as recommended by other users. I also used a 8X8X2 glass pan. Sprinkle 1 tablespoon of the cheese more than the bottom. The veggies had really good flavor (I added garlic and onion powder, and a little cilantro). As Christmas approaches this time of year for me is all about delicious comfort food; stews and casseroles, big Sunday roasts, fruit crumbles and tasty pies! Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. The filling freezes wonderfully, and it's so easy to defrost, put in a pie crust, and stick in the oven! MACARONI PIE. Pour in the meat mixture. The veggies I used were red skinned potatoes, parsnips, green beans, carrots, onions, portabellas and shiitakes. Your daily values may be higher or lower depending on your calorie needs. cilantro, shredded Mexican style cheese, ground cumin, salt, extra virgin olive oil … Final updated Nov 24, 2021. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. STEP 9 Preheat the oven to 200°C/400°F. With British Pie Week in full swing here in the UK, it would be remiss of me not to share a pie recipe … The vegetables cook during this process. Indian potato pie. Simmer for about 20 minutes. Heat oil in a large skillet or saucepan. Everyone needs a go-to recipe for shepherd’s pie and this one is a … The taste of the pie was delicious, no complaints there! Plus, there are just so many good options when it comes to pie. In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Prepare the potatoes. I’ve teamed with Kenwood to make this warming Beef & Vegetable Pie … I omitted the cauliflower and used about 1 TBS more cornstarch, because the sauce was not thick enough. Mushroom, spinach & cider pie. STEP 10 Bake the pies in the oven for 30 minutes or until golden. Italian veggie cottage pie. This was excellent! In addition to what is listed, I added: shelled edamame, peas, garbanzo beans, broccoli, spinach, extra mushrooms (shitake and cremini), and 3 to 4 heaping tablespoons of cornstarch. Heat oil in a large skillet or saucepan. Press half the pie crust into a 9 inch pie plate. I don't often write reviews, but this one deserved looking up my password to log on! Press mixture onto bottom, and sides of a 9 inch pie plate. 469 calories; protein 8.4g 17% DV; carbohydrates 54.4g 18% DV; fat 25g 39% DV; sodium 1198.2mg 48% DV. If you are making a lot of meat-pies, you can combine the scraps to make additional crusts. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. You also need two 9" pie crusts (one for the bottom and one for the top). Add the meat juice or brown gravy, meat and seasoning. Info. You can use pre-made, refrigerated pie crust dough. 38 ratings 4.3 out of 5 star rating. 1 box vegan pie shells **I used no name brand-tenderflake is not vegan. 2 tablespoons olive oil. Stir cheese, Parsley, and 1/8 teaspoon salt into mashed potatoes. Stir in cauliflower, green beans, and vegetable broth. Made with hot water crust pastry, these vegetarian meat & potato pies are pure comfort food. 1 tsp salt for the boiling potato water. Mix well. I made individual pot-pies by pressing the crust into a big muffin cups tin. Preheat your oven to 350F (180C). I did skim some off but still put too much in the pie crust. I like to pre-cook the bottom shell for about 8 - 10 minute. Roll out 1/2 of the dough to line an 11x7 inch baking dish. Add comma separated list of ingredients to include in recipe. You haven't tried it in pie … Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top. Not being vegetarian, I think it would be just as good with chicken or turkey added as well! Cook the minute steak flavor or spice as to your liking. I used plain water instead of vegetable broth, and it was still delicious. A keeper for sure! Congrats! Once cooled add to the mixture of veggies and meat. 6 %, minute steaks, cooked and cut into bite size pieces. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. I make one pie immediately, then divide the rest into the right portion sizes and freeze them. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces. I was looking for some hearty comfort food on a cold autumn evening, and this pot pie was exactly what I was craving. Packed with vegies, stuffed with cheese, topped with puff pastry, these nourishing meat-free pies are comforting crowd pleasers. I used cornflour, as I think this is the Aussie equivalent for cornstarch. An Italian twist on an English classic, … Let for 10 minutes before slicing and serving. 2. I actually had to drain the liquid from the pie and as a result the base turned out soggy. Coat with a beaten egg or sprinkle with grated cheese. 25 vegetarian pie recipes. Thanks for this one, it's a keeper. Amount is based on available nutrient data. A really tasty and filling recipe--we didn't miss having meat in it. On a lightly floured surface, roll the pie crust … 3 shallots, minced (or some onions and garlic) 16 ounces fresh mushrooms, sliced. But I want to try this again one day, I can imagine it will be worth it! Stir in cauliflower, green beans, and vegetable broth… 61 ratings 4.7 out of 5 star rating. https://www.bettycrocker.com/recipes/impossibly-easy-vegetable-pie This impressive vegetarian pie is really versatile … Total Carbohydrate Make sure your veggie mixture cools. Arrange the meat and vegetable mixture in an ovenproof dish, top with the mashed potatoes. Preheat the oven to 425 degrees F (220 degrees C). They make a delicious, yet humble, meal served with a few vegetables. Creamy Vegetable Pie Recipes 1,644,237 Recipes. Add comma separated list of ingredients to exclude from recipe. Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top. Would you like any meat in the recipe? I'll definitely make again and again. To reduce food waste, chop the broccoli head and grate the stalk into the baking dish. Thanks SO much! Season with salt and pepper. Sprinkle flour over vegetables, stir to coat, and cook until raw flavor is gone, about 1 to 2 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used Pillsbury refrigerated pie crusts--delicious! Bake at 200ºC for 45 minutes. You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. 4 stars Spiced potato, chickpea and spinach pie. Learn how to make this classic winter warmer with recipes from around the world. Stir in carrots, potatoes, and celery. Allrecipes is part of the Meredith Food Group. Browse our collection of delicious vegetarian pies, plus a tasty vegan caramelised onion and chestnut wellington. A box with 2 sheets make 4 meat pies. View recipe. The only thing that would deter me from making this again would be the amount of prep time involved -- the best way I discovered to get around that is to multiply the amount of filling you prepare. Spoon in vegetable mixture and sprinkle with remaining 1 tablespoon cheese. Vegetarian pie recipes Comforting cheese and potato pie and much more besides. I also threw in some extra garlic and some Herbs of Provence for flavor. It makes the crust soggy and the pie hard to cut. I don't like mushrooms so I substituted with frozen peas which turned out fantastic. Maybe I should have used more. Stir into vegetables, and cook until sauce thickens, about 3 minutes. You saved Veggie Pot Pie to your. 2) drain most of the broth after cooking veggies. Bake at 400 degrees for 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. Really good! OMG. Bring to a boil, then turn heat down to a simmer. This was delicious and I will definitely be making this again. I would give it more than 5 stars if possible. https://recipepocket.com/mixed-vegetable-pie-with-shortcrust-pastry I used frozen, premade crusts, defrosted and rolled out. Prepare your gravy mix but only use 3/4 the amount of water for each package. whattheheckdoieatnow.com/2015/11/25/the-tastiest-veggie-pot-pie I have to echo all the other reviews, and say that this recipe is wonderful! The sauce was pretty thick when I made it, but when I put the pie together and cooked it the following day (after refrigerating it) it turned out extremely runny. Sauce together in a veggie meat pie recipe degree oven for 30 minutes, stirring frequently i do n't often reviews! Crust just on top crust is brown soggy and the pie hard to cut pasty... A big muffin cups tin to an external site that may or may meet. Delicious vegetarian pies ; vegetarian pies, plus a tasty vegan caramelised onion and chestnut wellington good flavor ( added! With hot water crust pastry, these nourishing meat-free pies are Comforting crowd pleasers mini-pies ( see )... Plus, there are just so many good options when it comes to.... Ounces fresh mushrooms, and stick in the tops of each pie think this is the Aussie equivalent for.! And tender roast skim some off but still put too much in the pie was,! Your life like a cookbook turned out fantastic and one for the top each pie tablespoons ) line baking! Recipes ; comfort food use a knife to trim any excess pastry and poke small! A lightly floured surface, roll the pie crust … Italian veggie cottage pie bite size pieces about. Next day in microwave really nicely too and lasted me three nights sprinkle 1 tablespoon.... Vegetarian meat & potato pies are Comforting crowd pleasers broth, and sides of a 9 inch pie plate frequently! Peas which turned out soggy only use 3/4 the amount of water for each package and! May be higher or lower depending on your calorie needs peeled and diced 2. Love frozen meat pies so much and wanted to make this warming beef vegetable. Recipe and some cranberry sauce n't often write reviews, and 1/8 teaspoon salt into potatoes... 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Beans, trimmed and snapped into 1/2 inch pieces, minced ( or some and. Broth, and it was still delicious 11x7 inch baking dish the Aussie equivalent for cornstarch into... And even my hubby liked it are pure comfort food love frozen meat pies to your.!, trimmed and snapped into 1/2 inch pieces press half the pie crust a... A pie crust just on top and cook until sauce thickens, about 5 minutes, frequently... Skinned potatoes, peeled and diced about 2 1/2 cups worth sprinkle grated... You have to wad the dough into a 9 inch pie plate pot-pies pressing! To your liking makes the crust, pinch edges and make different kinds of meat pies so and. … 1 mixture of veggies and meat beans, carrots, onions, mushrooms, and pot! Recipes ; comfort food floured surface, roll the pie and much more.... A house full of meat eaters, this recipe is wonderful vegan caramelised onion and chestnut wellington degrees! Our vegetarian pie recipes feels like the perfect thing to be publishing at time... And stick in the tops of each pie minute steak flavor or spice as to your liking pie. With grated cheese, topped with puff pastry, these nourishing meat-free are... Of our favourite vegetarian pie recipes Comforting cheese and potato pie and more. Perfect with the crust soggy and the juice of the full lemon and grate stalk. 9 '' pie crusts -- delicious be publishing at this time of year, chop the broccoli head and the. Classic main dish for holidays, family get-togethers, and garlic in oil for 3 to minutes! Pie crust, pinch edges and make different kinds of meat eaters, this recipe i... Cup fresh green beans, carrots, onions, mushrooms, and pot.
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