Preheat oven to 350°F. I have substituted applesauce for oil when making a box cake with great results that don’t taste like apple. All I have is almond flour. It beats dunking them in milk, hands down! Once you have the right consistency, you can add some food coloring. An additional ingredient can be added for extra effects, such as an Armoranth for increased defense, or a Swift Carrot for added speed. But let’s be real, sometimes you crave a different classic, like a good chocolate chip cookie. It can be cooked over a Cooking Pot, and requires specific ingredients to make, listed below. One of my favorites is my Cake Mix Brownies! Allow the cake pop to rest for 30 seconds or a minute to let the melted wafers harden onto the stick. I dip the cooled cookies in chocolate and sprinkle on walnuts. Place cake mix in the bowl of an electric stand mixer. Line the bottom of a nine-inch springform pan with a bit of parchment paper. Bake Up Some More Chocolate Chip Recipes 1 / 40Taste of HomeOne-Bowl Chocolate Chip BreadMy family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. Line the cookie sheet with parchment paper and pour the cake batter into the sheet. Mix in desired add-ins until evenly incorporated. —Sharalyn Zander, Jacksonville, AlabamaGet RecipeTaste of HomeCannoli Wafer SandwichesMy family loves to visit a local Italian restaurant that has a wonderful dessert buffet. Place cupcake liners into muffin cups. Combine the dry ingredients. Here’s what you’ll need: While I’d recommend a classic buttercream here, you can use your favorite homemade frosting recipes. Arrange cupcakes into the shape of Cookie Monster's face on a 19x13 inch cake board. Not sure which brand of chocolate chips to buy? Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. The recipe is so quick and easy, I often stir up a batch while making dinner. Introducing the cranberries to this recipe added tartness, texture and color, too. Making Cookies With Cake Mix Couldn’t Be Easier! I used devil’s food cake mix and reese’s peanut butter chips..PERFECTION! Then, mix in a whole cup of chocolate chips. —Gilda Lester, Millsboro, DelawareGet RecipeTaste of HomeChocolate Chip Cheesecake BarsI received this recipe from a co-worker who made these heavenly bars for a potluck. If you find your frosting is a bit thick, you can add in extra milk a teaspoon or two at a time. Pop this into a 350ºF oven for 20-25 minutes, until the cookie is nice and golden brown. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. Our favorite trick? You know I love an easy cookie recipe and baking using cake mix as a short cut ingredient is a trick I am fully on board with! They’re major chocoholics and it always hits the spot. I found this recipe on The Pink And Blue Blog for a Pan Skillet Cookie, which is essentially the same thing! You can make these mini Sesame Street Characters using the same technique but with the Wilton 233 tip. I have found that they seem to be phasing out the old 18- ounce cake mixes and only sell 15- ounces. If you can’t find the 18- ounce size of cake mix and can only fid the 15 ounce, just add in 1/4 cup extra all purpose flour. Jun 5, 2017 - Explore Autumn Rougeaux's board "Cookie Monster Cakes", followed by 1085 people on Pinterest. Looking to serve this cookie up at a celebration? Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Then I made them for my three kids.—Sandy Armijo, Naples, ItalyGet RecipeTaste of HomeCrescent Chip CookiesWith their cute curved shape, crescents always make charming additions to a Christmas platter. I even have a whole section on my site here for Cake Mix Recipes! Mix in chocolate chips, M&Ms, sprinkles, peanut butter chips and more to your favorite cake mix flavor and get creative! Dip ½ inch of a lollipop stick into the melted wafers and insert it almost half way into a cake ball. Butter and flour three 8-inch round cake pans. I make sure to have the overripe bananas ready. Awesome, I’m going to try them with a carrot cake mix. two 9-inch round cake pans. Cool on a wire rack for about 15 minutes before releasing the pan’s shell. A yellow cake mix, peanut butter, oats, chocolate chips, and m&m's create a thick, soft-baked, and chewy cake mix monster cookies that are so easy to make. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Once you slice into this cake, try to eat it within a week for the freshest results. Then, press the cookie dough evenly into the bottom of the pan. Tie the prep and baking directions to the jar with a colorful ribbon. You can make it ahead and freeze to bring out when you need an easy showstopper. Home Recipes Dishes & Beverages Cookies Chocolate Chip Cookies. Remove several cake balls from the fridge at a time. If you can’t finish the cake within a few days, you can stash extra slices (or even the whole cake) in the freezer for up to a year. This recipe is simple and sweet, but there are a few tricks to making this cake and keeping it fresh. How to Make EASY Cookie Monster Cupcakes. It feels good to know you're not alone, doesn’t it? Cut the cake away from the Cookie Monster shape. It may look a little soft in the middle, but it will continue to bake for a few minutes after being removed from the oven thanks to the carryover heat. I can’t resist a good rainbow sprinkle! —Kimberly Duda, Sanford, North CarolinaGet RecipeTaste of HomeChocolate Peanut Butter PizzaThis is probably the most unusual "pizza" you'll ever see! Please disable your adblocking software or whitelist our website. Big Bird was made using the Wilton 32 tip working from the outside of the cupcake around and in. The zucchini makes it super moist but doesn’t get in the way of the chocolate and peanut butter goodness.—Marilyn Blankschien, Clintonville, WisconsinGet RecipeTaste of HomeRocky Road Fudge PopsThese sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. This way you can put the eyes aside to set whilst the rest of the creativity takes place. If you’re in a rush, try our staffers’ favorite canned vanilla frosting and chocolate frosting. Yes absolutely! Chocolate and peanut butter are a nice combination.Get RecipeTaste of HomeChocolate Chip DipIs there a kid alive (or a kid at heart) who wouldn’t gobble up this chocolate chip dip with graham crackers? These rich bars are perfect for a potluck since a little goes a long way. —Rachel Lewis, Danville, VirginiaGet RecipeTaste of HomeTriple Fudge BrowniesWhen you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. box without adding the flour, didn’t need it! This cute cake is made with a rectangular pan and a round pan and will serve lots of hungry party-goers. The result is a big pan of very rich, fudgy brownies. So to work around this I add 1/4 cup extra all purpose flour to the mix. Place parchment paper in the bottom of a 9 inch cake pan and grease the sides. —Denise Nebel, Wayland, IowaGet RecipeTaste of HomeSuper Chunky CookiesChocolate lovers will go crazy over these cookies that feature loads of chocolate! Came out soft, gooey, and delicious. Cookies alone, though, don’t quite have that celebratory punch—unless you turn that cookie into a cake a la Mrs. Fields. — All that you need is buttercream tinted Royal Blue (somewhere between medium & stiff consistency), some white candy melts for the eyes, black buttercream, and some cookie halves. Cookie Monster Dessert is the ultimate four layer dessert. These are best served the same day so the wafers are still nice and crisp. Enjoy :) Bake a sheet cake the size that you need for your birthday party. Grease and flour (or use a baking spray with flour in it!) They are a great mash-up of a sugar and chocolate chip cookie. Since I always have these basic ingredients on hand, I can whip up a batch anytime. You can bake it a day in advance and frost the day of. Then, let this cool completely before decorating. This flower piping tip is my favorite to use because it makes perfect bakery-style daubs. Next, add in your dry ingredients—flour, cornstarch, baking soda and salt—and mix until just combined. Making a great American buttercream frosting is easy. You make the dough for this bake just like you would with any other chocolate chip cookie recipe. This recipe doesn’t work well for cut out cookies as they spread a lot while they bake and won’t hold their shape. cake mix. It’s sweet, but since it’s used sparingly, it doesn’t overwhelm. Try These: This site uses cookies to help provide the best user experience. The cannoli are among our favorites, so I just had to come up with my own simple version. Of the buttercream sort. Pay attention, chewy cookie lovers! Withhold judgement for now because it actually turns out pretty well. Everyone who tries this scrumptious cookie dough cheesecake loves it. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Peanut Butter Cup Chocolate Cake Mix Cookies. —Jennifer Rafferty, Milford, OhioGet RecipeTaste of HomeChocolate Chip-Cranberry SconesMy daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. These were sooo good! Friends who ask me for the recipe are amazed that it's so easy. —Anne Frederick, New Hartford, New YorkGet RecipeSurprise MeringuesThese crisp, delicate cookies are light as a feather. Start with softened butter, then use a stand or hand mixer to whip together powdered sugar, vanilla extract and milk to get a nice creamy frosting. Came out perfect! Just like most cookies, this giant cookie cake is best stored in a large, air-tight container. That means starting by creaming together the softened butter and sugars. Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack. Cake away from the cookie dough inch cake board week for the whole family to,! 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